Recipe for 1 Degree of Separation: Spidie’s Baked Fried Chicken

Spidie’s Baked Fried Chicken

This one is connected to this podcast because it is an impostor!  This is recipe I often do for awards show parties at my home.  It’s simple, can be served hot or cold and seems like you are eating something really fattening…….with a fraction of the calories!

The seasoning is one that I received as a gift from a friend who is now restaurant owner in New Orleans!  Meow!  Let’s get cooking!

6 chicken thighs with skin removed

1 cup Italian bread crumbs

2 Tablespoons Tony Chachere’s spice and herbs seasoning

 

Sprinkle the thighs with seasoning

Coat with breadcrumbs

Bake on foil covered baking dish for 45min at 425 degrees

 

Let them cool and feel like you are eating something really wicked!