Recipes

SPIDIE’S CHICKEN CASSOULET

By Spider Saloff | March 7, 2018

SPIDIE’S CHICKEN CASSOULET   SERVES 8   8 CHICKEN THIGHS (WITH SKINS AND BONE) 12 LINKS HOT ITALIAN SAUSAGE (REMOVED FROM CASING) 5 LARGE GARLIC CLOVES (CHOPPED) 1 LARGE ONION 6 CARROTS 5 CUPS OF FRESH CHOPPED KALE, MUSTARD GREENS OR COLLARD GREENS (OR 4 CUPS FROZEN GREENS) 4 CANS OF WHITE BEANS (WITH THEIR […]

SPINACH BOURSIN SALAD

By Spider Saloff | March 7, 2018

SPINACH BOURSIN SALAD SERVES 8 1 LARGE BAG OF FRESH BABY SPINACH 1 CANS OF MANDARINE ORANGES 1 CHUNK OF BLACK PEPPER BOURSIN CHEESE ½ CUP THINLY SLICED RED SWEET PEPPER ¼ CUP THINLY SLICED WHITE ONION ¼ CUP OLIVE OIL 2 TABLESPOONS APPLE CIDER VINEGAR SALT AND PEPPER TO TASTE   TOSS ALL INGREDIENTS […]

Dee and Spider’s Cocktail Time

By Spider Saloff | April 20, 2018

This is what Dee Alexander had after podcast FOLLOWING THE LIGHT, that airs the week of May 1, 2018!   Pesto Chicken Salad    4 roasted chicken thighs 2 cloves crushed garlic 1/2 cup sweet red pepper, cut into small pieces 1/2 cup chick peas 1/2 cup artichoke hearts, cut in quarters 1/4 cup chopped […]

Cocktails for 2

By Spider Saloff | May 13, 2018

Here are some of the highlights from my Podcast COCKTAILS FOR  2! Harry’s New York Bar, Paris Sidecar 2 oz of Cognac 3/4 oz of Cointreau 3/4 oz of Lemon Juice 1/4 oz of simple syrup Rub a wedge of lemon halfway around the edge of a chilled coupe glass and coat it with sugar. […]