Deli Platter Delight! Chopped Chicken Liver Sandwiches

By Spider Saloff | May 27, 2018

This recipe is inspired by podcast: CONVERSING WITH THE KAHN-MAN Interview with Jeremy Kahn 1 hardboiled egg 1 tablespoons butter 1 small chopped onion 1 lb chicken livers 1 tablespoon chopped parsley Kosher salt and course ground pepper Rye bread   Season the livers with salt and pepper Chop the hardboiled egg Sauté the onions […]

Billy Strayhorn Cocktail Time

By Spider Saloff | November 12, 2018

Billy Strayhorn loved to entertain in his glamorous New York Apartment.  Here something he would have enjoyed! Blood Orange Perfect Manhattan   Combine is a shaker with ice:   2 oz. Rye or Bourbon ½ oz sweet vermouth ½ oz dry vermouth 3 dashes of Blood Orange Bitters   Shake well and serve straight up […]

Dee and Spider’s Cocktail Time

By Spider Saloff | April 20, 2018

This is what Dee Alexander had after podcast FOLLOWING THE LIGHT, that airs the week of May 1, 2018!   Pesto Chicken Salad    4 roasted chicken thighs 2 cloves crushed garlic 1/2 cup sweet red pepper, cut into small pieces 1/2 cup chick peas 1/2 cup artichoke hearts, cut in quarters 1/4 cup chopped […]

Cocktails for 2

By Spider Saloff | May 13, 2018

Here are some of the highlights from my Podcast COCKTAILS FOR  2! Harry’s New York Bar, Paris Sidecar 2 oz of Cognac 3/4 oz of Cointreau 3/4 oz of Lemon Juice 1/4 oz of simple syrup Rub a wedge of lemon halfway around the edge of a chilled coupe glass and coat it with sugar. […]

Spider’s Mediterranean Tilapia ( with Arlene)

By Spider Saloff | June 25, 2018

This is the recipe that was served with Arlene Bardelle podccast Tilapia filets Pink salt (or kosher salt) Paprika Garlic powder Oregano Olive oil Fresh arugula Cubed feta Black olives Sweet red pepper cut into small pieces Lemon juice   Preheat oven to 425 Rub the filets with olive oil and place in a shallow […]

Yum Dog Biscuits! Podcast Recipe: THE POWER OF DOG

By Spider Saloff | July 8, 2018

This is a recipe inspired to share from my Podcast: THE POWER OF DOG Since I don’t have a dog, I found this one on 1 cup pumpkin 1/2 cup peanut butter 2 eggs 1/4 cup oil* 2 1/2 cups whole wheat flour 1 teaspoon baking soda glaze: 2 tablespoons bacon grease, coconut oil, […]

Rockin to Jazz and Back Recipe Ep 28

By Spider Saloff | July 20, 2018

Rockin to Jazz and Back Recipe Ep 28   Lunch with Stephanie Browning in my garden after this podcast episode. A fresh salad for summer day served with a cold bottle of rose! Baby spinach Red leaf romaine Basil, chives and parsley Avocado Hard boiled eggs Shredded pepper jack cheese Fresh lemon and olive oil

The Art of the Letter Recipe Ep 29

By Spider Saloff | July 29, 2018

This recipe really has nothing to do with podcast, but since it’s summer, here you go!  You can certainly cut this portion down.  It’s enough to feed the French army…if they are rabbits! French carrot salad Ingredients 1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable oil 1-1/2 […]

Recipe for 1 Degree of Separation: Spidie’s Baked Fried Chicken

By Spider Saloff | September 17, 2018

Spidie’s Baked Fried Chicken This one is connected to this podcast because it is an impostor!  This is recipe I often do for awards show parties at my home.  It’s simple, can be served hot or cold and seems like you are eating something really fattening…….with a fraction of the calories! The seasoning is one […]

Mrs. Parker’s Sage Martini

By Spider Saloff | September 4, 2018

This is not really the purist Martini that Dorothy Parker was known for but I thought I would be fun to give this a twist, so to speak!   2 shots of Vodka (whatever your favorite is) 1 drop of dry vermouth 3 fresh sage leaves twist of lemon   Combine the vodka, vermouth, and […]