Recipes

Yum Dog Biscuits! Podcast Recipe: THE POWER OF DOG

By Spider Saloff | July 8, 2018

This is a recipe inspired to share from my Podcast: THE POWER OF DOG Since I don’t have a dog, I found this one on www.pinchofyum.com 1 cup pumpkin 1/2 cup peanut butter 2 eggs 1/4 cup oil* 2 1/2 cups whole wheat flour 1 teaspoon baking soda glaze: 2 tablespoons bacon grease, coconut oil, […]

Rockin to Jazz and Back Recipe Ep 28

By Spider Saloff | July 20, 2018

Rockin to Jazz and Back Recipe Ep 28   Lunch with Stephanie Browning in my garden after this podcast episode. A fresh salad for summer day served with a cold bottle of rose! Baby spinach Red leaf romaine Basil, chives and parsley Avocado Hard boiled eggs Shredded pepper jack cheese Fresh lemon and olive oil

The Art of the Letter Recipe Ep 29

By Spider Saloff | July 29, 2018

This recipe really has nothing to do with podcast, but since it’s summer, here you go!  You can certainly cut this portion down.  It’s enough to feed the French army…if they are rabbits! French carrot salad Ingredients 1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable oil 1-1/2 […]

SPIDIE’S CHICKEN CASSOULET

By Spider Saloff | March 7, 2018

SPIDIE’S CHICKEN CASSOULET   SERVES 8   8 CHICKEN THIGHS (WITH SKINS AND BONE) 12 LINKS HOT ITALIAN SAUSAGE (REMOVED FROM CASING) 5 LARGE GARLIC CLOVES (CHOPPED) 1 LARGE ONION 6 CARROTS 5 CUPS OF FRESH CHOPPED KALE, MUSTARD GREENS OR COLLARD GREENS (OR 4 CUPS FROZEN GREENS) 4 CANS OF WHITE BEANS (WITH THEIR […]

SPINACH BOURSIN SALAD

By Spider Saloff | March 7, 2018

SPINACH BOURSIN SALAD SERVES 8 1 LARGE BAG OF FRESH BABY SPINACH 1 CANS OF MANDARINE ORANGES 1 CHUNK OF BLACK PEPPER BOURSIN CHEESE ½ CUP THINLY SLICED RED SWEET PEPPER ¼ CUP THINLY SLICED WHITE ONION ¼ CUP OLIVE OIL 2 TABLESPOONS APPLE CIDER VINEGAR SALT AND PEPPER TO TASTE   TOSS ALL INGREDIENTS […]

Retro Picnic: Mustard Dill Potato Salad

By Spider Saloff | June 9, 2018

Here’s a bit of retro summer fare to go with podcast, LET’S GET AWAY FROM IT ALL Ingredients 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped […]

Deli Platter Delight! Chopped Chicken Liver Sandwiches

By Spider Saloff | May 27, 2018

This recipe is inspired by podcast: CONVERSING WITH THE KAHN-MAN Interview with Jeremy Kahn 1 hardboiled egg 1 tablespoons butter 1 small chopped onion 1 lb chicken livers 1 tablespoon chopped parsley Kosher salt and course ground pepper Rye bread   Season the livers with salt and pepper Chop the hardboiled egg Sauté the onions […]

Dee and Spider’s Cocktail Time

By Spider Saloff | April 20, 2018

This is what Dee Alexander had after podcast FOLLOWING THE LIGHT, that airs the week of May 1, 2018!   Pesto Chicken Salad    4 roasted chicken thighs 2 cloves crushed garlic 1/2 cup sweet red pepper, cut into small pieces 1/2 cup chick peas 1/2 cup artichoke hearts, cut in quarters 1/4 cup chopped […]

Cocktails for 2

By Spider Saloff | May 13, 2018

Here are some of the highlights from my Podcast COCKTAILS FOR  2! Harry’s New York Bar, Paris Sidecar 2 oz of Cognac 3/4 oz of Cointreau 3/4 oz of Lemon Juice 1/4 oz of simple syrup Rub a wedge of lemon halfway around the edge of a chilled coupe glass and coat it with sugar. […]

Spider’s Mediterranean Tilapia ( with Arlene)

By Spider Saloff | June 25, 2018

This is the recipe that was served with Arlene Bardelle podccast Tilapia filets Pink salt (or kosher salt) Paprika Garlic powder Oregano Olive oil Fresh arugula Cubed feta Black olives Sweet red pepper cut into small pieces Lemon juice   Preheat oven to 425 Rub the filets with olive oil and place in a shallow […]