Recipes

Recipe for 1 Degree of Separation: Spidie’s Baked Fried Chicken

By Spider Saloff | September 17, 2018

Spidie’s Baked Fried Chicken This one is connected to this podcast because it is an impostor!  This is recipe I often do for awards show parties at my home.  It’s simple, can be served hot or cold and seems like you are eating something really fattening…….with a fraction of the calories! The seasoning is one […]

Mrs. Parker’s Sage Martini

By Spider Saloff | September 4, 2018

This is not really the purist Martini that Dorothy Parker was known for but I thought I would be fun to give this a twist, so to speak!   2 shots of Vodka (whatever your favorite is) 1 drop of dry vermouth 3 fresh sage leaves twist of lemon   Combine the vodka, vermouth, and […]

SPIDIE’S CHICKEN CASSOULET

By Spider Saloff | March 7, 2018

SPIDIE’S CHICKEN CASSOULET   SERVES 8   8 CHICKEN THIGHS (WITH SKINS AND BONE) 12 LINKS HOT ITALIAN SAUSAGE (REMOVED FROM CASING) 5 LARGE GARLIC CLOVES (CHOPPED) 1 LARGE ONION 6 CARROTS 5 CUPS OF FRESH CHOPPED KALE, MUSTARD GREENS OR COLLARD GREENS (OR 4 CUPS FROZEN GREENS) 4 CANS OF WHITE BEANS (WITH THEIR […]

The Hot Dog King Ep 30

By Spider Saloff | August 18, 2018

This is a special recipe from David Valkema of Dave’s Delicious Dogs of The Isle of Man SLOPPY DAVE’S HOT DOGS   Ingredients: 1 tablespoon vegetable oil 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1/2 cup barbecue sauce (preferably Dave’s own brand – Sweet Davey J’s American Style BBQ Sauce) 1 – […]

SPINACH BOURSIN SALAD

By Spider Saloff | March 7, 2018

SPINACH BOURSIN SALAD SERVES 8 1 LARGE BAG OF FRESH BABY SPINACH 1 CANS OF MANDARINE ORANGES 1 CHUNK OF BLACK PEPPER BOURSIN CHEESE ½ CUP THINLY SLICED RED SWEET PEPPER ¼ CUP THINLY SLICED WHITE ONION ¼ CUP OLIVE OIL 2 TABLESPOONS APPLE CIDER VINEGAR SALT AND PEPPER TO TASTE   TOSS ALL INGREDIENTS […]

50’S COCKTAIL CLASSIC:OYSTERS ROCKEFELLER for Ken Nordine

By Spider Saloff | September 30, 2018

To go along with WORD JAZZ WITH KEN NORDINE, I chose this 50’s hipster appetizer! 50’S COCKTAIL CLASSIC   OYSTERS ROCKEFELLER   6 servings   6 tb Butter 1/2 c  Bread crumbs 2 c  Fresh chopped spinach -or- 2 pk (10-oz) frozen spinach 1/2 c  Parsley 1/2 c  Diced celery 2 tb Diced onion 1 […]

Retro Picnic: Mustard Dill Potato Salad

By Spider Saloff | June 9, 2018

Here’s a bit of retro summer fare to go with podcast, LET’S GET AWAY FROM IT ALL Ingredients 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped […]

BIRTHDAY BABY BRIE

By Spider Saloff | October 15, 2018

This one is for my podcast BIRTHDAY BABY!  I really don’t like birthday cake or sweets at all.  So this one of my fave treats.  Just stick a candle in it and let the fab time begin!  Some red wine too, thank you! BAKED BRIE WITH PESTO Preheat the oven to 350 degrees F. Place […]