Spider’s Mediterranean Tilapia ( with Arlene)

This is the recipe that was served with Arlene Bardelle podccast

Tilapia filets

Pink salt (or kosher salt)

Paprika

Garlic powder

Oregano

Olive oil

Fresh arugula

Cubed feta

Black olives

Sweet red pepper cut into small pieces

Lemon juice

 

Preheat oven to 425

Rub the filets with olive oil and place in a shallow baking dish

Sprinkle the filets on both sides with the:

Pink salt (or kosher salt)

Paprika

Garlic powder

Oregano

Bake for 10-12 minutes

 

Toss all the other ingredients together and serve as a bed for the Tilapia!  You may want to add cous cous.

YUM!