Yum Dog Biscuits! Podcast Recipe: THE POWER OF DOG

This is a recipe inspired to share from my Podcast: THE POWER OF DOG

Since I don’t have a dog, I found this one on www.pinchofyum.com

  • 1 cup pumpkin
  • 1/2 cup peanut butter
  • 2 eggs
  • 1/4 cup oil*
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon baking soda

glaze:

  • 2 tablespoons bacon grease, coconut oil, chicken fat, or any other fat that will solidify at room temperature, melted
  • 1/4 cup smooth peanut butter

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
  3. Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.
  4. Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till glaze hardens (it does best in the fridge or freezer).
  • 1 cup pumpkin
  • 1/2 cup peanut butter
  • 2 eggs
  • 1/4 cup oil*
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon baking soda

glaze:

  • 2 tablespoons bacon grease, coconut oil, chicken fat, or any other fat that will solidify at room temperature, melted
  • 1/4 cup smooth peanut butter

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
  3. Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.
  4. Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till glaze hardens (it does best in the fridge or freezer).

My rent a pet! Ellie!