This is what Dee Alexander had after podcast FOLLOWING THE LIGHT, that airs the week of May 1, 2018!
Pesto Chicken Salad
4 roasted chicken thighs
2 cloves crushed garlic
1/2 cup sweet red pepper, cut into small pieces
1/2 cup chick peas
1/2 cup artichoke hearts, cut in quarters
1/4 cup chopped onion
1/4 cup black olives
2 Tablespoons Pesto
2 Tablespoons Mayo
1 Tablespoon Olive Oil
1 Tablespoon Lemon Juice
salt and black pepper
Roast the chicken thighs at 350 for an hour with garlic and salt and pepper under the skins.
Remove skin and cut into small pieces.
Add all ingredients and mix thoroughly and chill.
Serve on leaves of bib lettuce.
Spider’s Special Dry Vodka Martini
Fill a large shaker with ice and vodka. Add 2 teaspoons of lemon juice. Shake until your hands can’t move. Pour into a beautiful Martini glass and garnish with lemon slice. Enjoy, enjoy! Meow!