Deli Platter Delight! Chopped Chicken Liver Sandwiches

This recipe is inspired by podcast:


Interview with Jeremy Kahn

1 hardboiled egg

1 tablespoons butter

1 small chopped onion

1 lb chicken livers

1 tablespoon chopped parsley

Kosher salt and course ground pepper

Rye bread


Season the livers with salt and pepper

Chop the hardboiled egg

Sauté the onions in butter

Add the chicken livers and sauté until pink inside

Put it all in a food processer with the hardboiled egg and blend until smooth

Then add the parsley, and pulse a few times

Put it in bowl, cover and refrigerate overnight

Serve on rye bread and ENJOY!

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