This recipe is inspired by podcast:
CONVERSING WITH THE KAHN-MAN
Interview with Jeremy Kahn
1 hardboiled egg
1 tablespoons butter
1 small chopped onion
1 lb chicken livers
1 tablespoon chopped parsley
Kosher salt and course ground pepper
Rye bread
Season the livers with salt and pepper
Chop the hardboiled egg
Sauté the onions in butter
Add the chicken livers and sauté until pink inside
Put it all in a food processer with the hardboiled egg and blend until smooth
Then add the parsley, and pulse a few times
Put it in bowl, cover and refrigerate overnight
Serve on rye bread and ENJOY!
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