Spidie’s Baked Fried Chicken
This one is connected to this podcast because it is an impostor! This is recipe I often do for awards show parties at my home. It’s simple, can be served hot or cold and seems like you are eating something really fattening…….with a fraction of the calories!
The seasoning is one that I received as a gift from a friend who is now restaurant owner in New Orleans! Meow! Let’s get cooking!
6 chicken thighs with skin removed
1 cup Italian bread crumbs
2 Tablespoons Tony Chachere’s spice and herbs seasoning
Sprinkle the thighs with seasoning
Coat with breadcrumbs
Bake on foil covered baking dish for 45min at 425 degrees
Let them cool and feel like you are eating something really wicked!
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