This is the recipe that was served with Arlene Bardelle podccast
Tilapia filets
Pink salt (or kosher salt)
Paprika
Garlic powder
Oregano
Olive oil
Fresh arugula
Cubed feta
Black olives
Sweet red pepper cut into small pieces
Lemon juice
Preheat oven to 425
Rub the filets with olive oil and place in a shallow baking dish
Sprinkle the filets on both sides with the:
Pink salt (or kosher salt)
Paprika
Garlic powder
Oregano
Bake for 10-12 minutes
Toss all the other ingredients together and serve as a bed for the Tilapia! You may want to add cous cous.
YUM!
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