The Hot Dog King Ep 30

This is a special recipe from David Valkema of Dave’s Delicious Dogs of The Isle of Man




1 tablespoon vegetable oil

1/2 cup chopped green bell pepper

1/3 cup chopped onion

1/2 cup barbecue sauce (preferably Dave’s own brand – Sweet Davey J’s American Style BBQ Sauce)

1 – 8 ounce can tomato sauce

1 pound (two packages) Dave’s Delicious Dogs (pork, beef or Mr. T’s 1/2 beef & 1/2 pork) hot dogs cut into 1/4 inch slices

8 ounces shredded cheddar cheese

8 hot dog or hamburger buns split



  1. Heat oil in 10 inch skillet over medium heat. Cook bell pepper and onion in oil stirring occasionally until onion is tender.
  2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered ten minutes stirring occasionally. Fill buns with hot dog mixture and cover meat mixture on buns with shredded cheese. Serve along with your favorite beverage, but my suggestion is with Dave’s American Fairground Lemonade with or without a few ounces of your favorite vodka.


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